Indian Restaurant Hervey Bay – Tandoori Taste Dine-In Menu

Beer List

Lager
Indian Lager

Singha: $7.00

Kingfisher: $7.00

Crown Lager: $6.00

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Wine List
A selection of Sparkling, White and Red Wines.

Sparkling Wines

YELLOW 200 ml: $7.00; Glass - $7.50Bottle - $28.50

JACOBS CREEK 200ml: $7.00

White Wines

House White Regional Australia: $5.00; Glass - $5.00

THE GOOGLY UNWOODED CHARDONNAY-SOUTH EAST AUSTRALIA: $24.50; Bottle - $32.50

BROWN BROTHERCROUCHEN RIESLING-MAILAWA.VIC: $25.00; Glass - $6.00Bottle - $24.50

Mother of Pearl Sauvignon Blanc Wrattonbully, SA: $29.00

Deep Woods ‘Ivory’ Semillion, Sauvignon Blanc Margaret River, WA: $26.50

Red Wines

House Red Regional Australia: $5.00; Glass - $5.00

THE WRONG UN SHIRAZ CABERNET - SOUTH EAST AUSTRALIA: $24.50; Glass - $6.50Bottle - $29.50

CIRCUS SERIES 'ADAGIO' CABERNET MERLOT - GLZONE,NSW: $27.00

First Creek PREMIMIUM CABERNET SAUVIGNON - Hunter Valley, NSW: $29.00

Mother Of Peral Shiraz- Wrattonbully,SA: $29.00

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Dine In Menu
Our main Dine-In Menu for Dinner.

Entrees

HalalPAPADUM PLATTER: $6.95; Delicious combination of six crisp papadums, raita (yoghurt and cucumber dip), mango chutney and mixed pickles

HalalMEAT SAMOSA: $7.95; (2 pieces) Deep fried pockets of home-made pastry filled with special mince and potatoes. Served with chutney.

VegetarianHalalVEGETABLE SAMOSA: $7.95; (2 pieces) Spiced vegetables in puff pastry.

HalalPAKORAS: $7.95; Very popular Indian snack consisting of bite sized pieces of in-season vegetables, crispy fried in light batter, served with authentic Indian chutneys

HalalONION BHUJIA: $7.95; Freshly sliced onion rings, coated in a mixture of basen (chickpea), flour, herbs and spices, then deep fried. Served with chutneys.

HalalSEEKH KEBABS: $8.50; (2 PIECES)Minced lamb blended with spices and herbs, skewered and roasted over red hot charcoal. One of the delights of India’s Maharajas and Nawabs.

HalalCHICKEN TIKKA: $9.50; Boneless chicken pieces dipped in a gentle blend of spies then backed in the tandoori oven .Served with generous salad and chutneys.

HalalTANDOORI CHICKEN: $7.50; (Quarter-2 pieces)Delicious tender pieces of chicken marinated in lemon youghurt and tandoori spices and smoke roasted in clay oven.Also served with salad and chutneys.

HalalTANDOORI CHICKEN: $11.95; (Half Bird - 4 pieces)

HalalMIXED ENTREE FROM THE TANDOOR(For 2 persons): $21.95; Seekh Kebabs (2 pieces), Chicken Tikka (2 pieces) and Tandoori Chicken (2 pieces)

Accompaniments

RAITA: $3.50; Homemade yoghurt and cucumber seasoned with various spices

PAPADAMS (4): $2.95

MIXED PICKLES: $4.95

RED ONION SALAD: $3.95

KATCHOOMER: $4.95; A very special combination of freshly fine chopped green apple, cucumber, tomato, red onion and coriander leaves with light spices. Refreshingly tasty. Very popular salad in India.

MANGO CHUTNEY: $4.95

Non Alcoholic Drinks

SOFT DRINKS: $2.95; SELECT SOFT DRINK: COCA-COLA - $2.95 | DIET COCA-COLA - $2.95 | SPRITE - $2.95 | FANTA - $2.95 | LIFT - $2.95

JUICES: $4.95; UNMIXED JUICES: ORANGE JUICE - $4.95 | APPLE JUICE - $4.95 | MANGO JUICE - $4.95
MIXED JUICE DRINKS: LEMON, LIME & BITTERS - $4.95

INDIAN DRINKS: $4.95; LASSI: PLAIN LASSI - $4.95 | MANGO LASSI - $4.95 | ROSE LASSI - $4.95

SHORT BLACK: $2.90

CUP OF COFFEE: $3.95

POT OF TEA: $2.90

POT OF INDIAN TEA (for one person): $3.50

POT OF INDIAN TEA (for two people): $5.00

Dessert

PLAIN ICECREAM: $2.95

KULFI: $4.95; Indian ice-cream made form fresh creamy milk, almonds & pistachio nuts

GULAB JAMUN: $4.95; Warm golden milk dumplings dipped in rose flavoured syrup

Children's Menu

HalalCHICKEN NUGGETS (4 pcs) and chips: $7.50

HalalFISH COCKTAILS (4 pcs) and chips: $7.50

MINI SPRING ROLLS (4 pcs) and chips: $7.50

BOWL OF CHIPS: $4.50

Tandoori Oven Breads

PLAIN NAAN: $2.95; Tandoori baked bread made from plain flour and brushed lightly with butter

GARLIC NAAN: $2.95; Garlic flavoured Tandoori naan and brushed lightly with butter

KASHMIRI NAAN: $4.50; Naan stuffed with ground nuts and sweet dried fruits

PUNJABI NAAN: $4.50; Naan stuffed with fresh spinach and cheese

CHEESE NAAN WITH GARLIC: $4.50

Biryanis
Biryanis are very aromatic dishes, treated with light spices and herbs, flavoured with saffron and rose water, and garnished with sultanas, almond flakes, lightly fried onion and slices of boiled egg. One of the delicacies of the Mughal Empire of India.

HalalLAMB BIRYANI: $17.95; Prepared with succulent lamb and cashews.

HalalBEEF BIRYANI: $17.95; Prepared with lean pieces of beef,cashews and a few sultanas.

HalalCHICKEN BIRYANI: $17.95; Basmati rice prepared with chicken pieces,favourite of mughals rulers.

HalalVEGETABLE BIRYANI: $17.95; Fried rice with a blend of mixed vegies cooked in mughlai style.

SEAFOOD BIRYANI: $18.95; Fish or prawn prepared with basmati rice.

Rice Dishes

VegetarianSAFFRON RICE: $3.50; Aromatic basmati Indian Rice

Seafood Dishes

HalalFISH CURRY: $17.95; Succulent fish cooked to perfection in a curry.

PRAWN CURRY: $17.95; Large prawns cooked with onion,ginger,garlic and spices.

HalalFISH VINDALOO: $17.95; Spicy hot fish dish with potato.

PRAWN VINDALOO: $17.95; A hot and beautiful dish done in south Indian style.

PRAWN BHUNA MASALA: $17.95; King prawns, cooked with fresh herbs, spices, onion, garlic, capsicum.

Beef Dishes

HalalBEEF CURRY: $16.95; A classic north indian curry cooked with a subtle blend of herbs.

HalalBEEF VINDALOO: $16.95; Spicy hot beef dish with potato.

HalalBEEF DHANSAK: $16.95; Beef cooked in lentil curry sauce.

HalalBEEF SABZI: $16.95; Mouthwatering beef curry cooked with fresh garden vegetables.

Chicken Dishes

HalalCHICKEN CURRY: $16.95; Boneless chicken cooked North Indian style in delicately spiced curry.

HalalBUTTER CHICKEN: $16.95; Boneless chicken cooked in tomayoes,(favourite of the Mughals)

HalalCHICKEN SHAHI KORMA: $16.95; Chicken cooked with yoghurt and blended with cashew nuts-a mild dish..

HalalCHICKEN SAAGWALA: $16.95; Chicken cubes cooked with fresh spinach and spices.

HalalCHICKEN TIKKA MASALA: $16.95; Tandoori oven and barbequed boneless chicken pieces cooked and served in a masala sauce.

HalalCHICKEN VINDALOO: $16.95; Spicy hot chicken dish with potato.

HalalMURG SABZI: $16.95; Authentic chicken curry cooked with delecious vegetables.

HalalCHICKEN JALFREZI: $16.95; Boneless chicken cooked with onion, ginger, capsicum and tomatoes.

HalalCHICKEN NILGIRI: $16.95; Chicken cooked with green herbs and spices.

Lamb Dishes

HalalLAMB ROGAN JOSH: $16.95; Boneless pieces of lean lamb cooked to perfection in an authentic curry.

HalalSAAG GOSHT WALA: $16.95; Lamb and spinach cooked together.

HalalLAMB MADRAS: $16.95; Lamb cooked with special spices.

HalalCHOLE GOSHT: $16.95; Lamb and chick pea curry.

HalalLAMB SABZI: $16.95; Lamb curry cooked with fresh garden vegetables.

HalalLAMB VINDALOO: $16.95; Spicy hot lamb dish with potato.

Vegetarian Currys
Main meals do not include rice.

VegetarianMIXED VEGETABLE CURRY: $14.95; A beautiful curry of fresh garden vegetables cooked to perfection in special herbs and spices.

VegetarianALU GOBHI: $14.95; Traditional Cauliflower and potatoes curry cooked in punjabi style.

VegetarianDHAL MAKHANI: $14.95; A lentil curry which is cooked in a varity of spices and simmered over a slow fire with fresh coriender and a touch of green chilli.

VegetarianCHANNA MASALA: $14.95; Chick peas cooked with tomatos.cumin and fresh spices.

VegetarianALU PAALAK: $14.95; Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices.

VegetarianALU MATTAR: $14.95; A very famous Indian dish of fresh baby peas and pieces of potatoes cooked in all the delicate herbs and spices.

VegetarianMATAR PANEER: $14.95; Green peas and paneer in delicatley spiced curry.

VegetarianSAAG PANEER: $14.95; Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.

VegetarianPANEER CURRY: $14.95; Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices.

VegetarianMALAI KOFTA: $14.95; Delicious balls of paneer and potatoes cooked in a creamy sauce with delicate herbs and spices.

Banquet Menus
BANQUET MENUS FOR FOUR OR MORE PEOPLE AVAILABLE FOR BOOKING ONLY

HalalOPTION 1: $26.90; (RATE PER PERSON) STARTERS: PAPADAMS, MANGO CHUTNEY, RAITA, MINT CHUTNEY. MAIN COURSE: LAMB ROGAN JOSH, BEEF VINDALOO, CHICKEN KORMA, MIXED VEGETABLE CURRY. ACCOMPANIMENTS: SAFFRON RICE, PLAIN NAANS, GARLIC NAANS. DESSERT: GULUB JAMUN.

HalalOPTION 2: $29.50; (RATE PER PERSON) STARTERS: PAPADAMS, MANGO CHUTNEY, RAITA, MINT CHUTNEY. ENTREES: TANDOORI CHICKEN, PAKORAS, MAIN COURSE: LAMB ROGAN JOSH, CHICKEN SHAKI KORMA, MIXED VEGETABLE CURRY, BEEF VINDALOO. ACCOMPANIMENTS: SAFFRON RICE, PLAIN NAANS, GARLIC NAANS. DESSERT: GULUB JAMUN.

HalalOPTION 3: $34.00; (RATE PER PERSON) STARTERS: PAPADAMS, MANGO CHUTNEY, RAITA, MINT CHUTNEY. ENTREES: TANDOORI CHICKEN, PAKORAS, ONION BHAJI. MAIN COURSE: LAMB ROGAN JOSH, BUTTER CHICKEN, MIXED VEGETABLE CURRY DAHAL MAKHANI. ACCOMPANIMENTS: SAFFRON RICE, PLAIN NAANS, GARLIC NAANS. DESSERT: GULUB JAMUN, KULFI

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